Recipes

 

Gazpacho

Ingredients

• 1 red bell pepper

• 1 liter of ice water

• 4 peeled tomatoes in small pieces

• 150 gr. cucumber peeled diced

• 1 onion into pieces

• 2 cloves garlic

• 1/2 teaspoon vinegar

• Juice of 1 lemon

• 3 tablespoons (soup) of Extra Virgin Olive Oil from Europe

• Salt

• Black pepper kingdom

• Thyme sliced bread

 

Preparation

1. Bake the peppers in the oven, remove the skin and seeds and cut into cubes.

2. In a bowl, mix all the ingredients except the bread, reserving some tomato cubes, peppers and cucumber.

3. Mix well and grind.

4. Refrigerate for 2 hours.

5. Serve well chilled with bread aside, sprinkling gazpacho with reserved cubed.

 

 

 

 

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