Recipes

 

Green Sauce “Salsa verde”

Ingredients

• 1 bu. Parsley

• 1 bu. Cilantro

• 2 Jalapeno, roasted, skin, seeds removed

• 1 Tbsp. Garlic, chopped

• 8 ea. Anchovies, chopped

• 1 Table spoon. Capers, drained

• 1 cup Extra Virgin Olive Oil from EU

• Salt to taste

• Ground black pepper as needed

 

Preparation

1. Remove the leaves of parsley and cilantro from the stem and discard it.

2. Roast the jalapenos on top of a grill until charred, remove and when cool enough peel and remove seeds.

3. In a mortar and pestle place the cloves of garlic, crush the cloves adding a small pinch of salt, until you have a smooth paste. Next add the roasted jalapenos and the anchovies, crush, and add the herds and pound until it forms a paste.

4. Remove and place in a bowl, add the capers, Extra Virgin Olive Oil from EU and season.

 

 

 

 

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