European Quality


Spain has spent years working to improve olive grove production, constantly investing in industry leading technology.



These improvements in technology have allowed Spain to produce the highest quality olive oil. This quality has been recognized by the numerous awards given to Spanish Olive oil.



Spain grows 200 varieties of olives and is the largest producer in the world (50% of the world’s olive oil comes from Spain). Because of this, the olive oil produced in Spain can offer its consumers the widest range of aromas and flavors.



Every year, a ranking is compiled on the world’s Best Olive Oil website. This ranking is based on the results of the 16 major extra virgin oil international completions. According to this website, 7 out of 10 of the best olive oils in the world are Spanish.




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