Vegan olive oil avocado ice cream
• 2 soy yogurts
• 1 avocado
• 200 ml water
• 200 gr sugar
• 6 gr neutral jelly
• 50 gr extra virgin olive oil from Europe (Empeltre variety)
• Mint leaves
1. Beat the avocado.
2. Mix the water and sugar to make a syrup and add the gelatin.
3. Add the extra virgin olive oil from Europe, emulsify with the mixer and let cool.
4. Add the yogurt, mix and freeze.
5. It is advisable from time to time to remove from the freezer and remove it so that it does not crystallize.
6. In the case you have an ice cream maker, add the mixture and churn.