Banana Bread with Extra Virgin Olive Oil
Ingredients
• 3 ripe bananas
• 150 g of wheat flour
• 150 ml of extra virgin olive oil
• 150 g of sugar
• 3 eggs
• 2 ½ tablespoons of yeast
• Cinnamon
• Salt
Preparation
1. Crush the bananas until you get a paste.
2. In another container, mix the sugar with the extra virgin olive oil. Next, we add the eggs and the banana paste.
3. Then we add the dry ingredients.
4. Bake the final mixture at 180º for 40 minutes.
