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Entrees
Healthy
Main courses
Videorecipes
Desserts
Periko Ortega
Nitro Arbequina Espresso Martini by Héctor Henche
Canape
Tapenade
Mushroom toast
Sole lollipops with tartar sauce
Garlic prawns by Sandra Bekkari
Spanish Omelette Stuffed with Goat Cheese and Caramelized Onion by Laura López
Crispy battered eggplant with beer
Crispy pumpkin and cheese sticks
Seafood cream
Vegetables and prawns tempura
Ajo Blanco By Juan Llorca
Cold Cucumber and Melon
Porra Antequerana
Tomatoes preserved
Moules et Frites
Yorkshire Puddings
Watermelon gazpacho
Gazpacho
Ensaladilla rusa
Cordovan flamenquín
Green Sauce “Salsa verde”
Aioli
Romesco sauce
Iberian Ham Croquettes
Ckickpea hummus
Roasted rosemary potatoes
Terrifying stuffed eggs
Mushroom Croquettes
Courgettes with tomatoes and bacon
Olive Oil Bread
Yogurt dip
Salmorejo with ham
Tartar sauce
Canary mojo sauce
Broccoli cheddar Quiche
Cabbage soup with olive oil
Cream of Pumpkin Soup
Quinoa Salad
Escalivada
Gado-Gado
Tropical fruit juice
Shrimp and octopus ceviche
Wild berry juice recipe
Eggplant Bagel with Honey and Brie
Rice with vegetables
Roasted duck with apple in wine
BBQ ribs
Chicken Fajitas
Madrileño stew
Lemon roasted trout
Spanish omelette
Red rice salad
Pasta shell salad
Turkey Pie
Meatballs
Ham & Cheese omelette
Samfaina
Paella
Sautéed cabbage
Galician style Octopus
Vegetable couscous
Creole shrimp tacos
Eggs Benedict
Roasted Pork and Ragout
Red Velvet Churros
Lemon cupcakes
Cream of mushroom soup
Gazpacho by Seamus Mullen
Spanish Tortilla by Seamus Mullen
Crepes with spiced strawberries
Roasted rosemary sea bass
Vinaigrette by Seamus Mullen
"Pan con tomate" by Seamus Mullen
“Poke” salad
Olive oil and red fruit sponge cake
Lemon and rosemary cake By Lisa Maria
Fun cookies
“Buñuelos de viento”
Blueberry cake
Leche Frita
Banana Bread
Belgian Waffles
Avocado ice cream
Chocolate Mug cake
Apple cake
Torrijas
Crepe cake
Chocolate Millefeuille
Cake Pops
Winter Fruit salad
King's cake
Almond Doughnuts
Christmas cookies
Rainbow Cake
Santiago Cake
Apple crumble
Halloween Cupcakes
Extra virgin olive oil foam
Season tomatoes salad
Evoo ice cream with unsweetened chocolate
Yogurt emulsified with evoo and ice cream