Preparation

Traditional way:

1. Rub some garlic over a toasted slice of bread

2. Then rub an open tomato in half over the bread

3. Drizzle some Extra Virgin Olive Oil and add sea salt

With grated tomato:

1. Grate tomato on a cheese grater

2. Grate a clove of garlic right on top of the grated tomato

3. Add a generous amount of extra virgin olive oil

4. Mix it up and put a little bit of the mix over toasted bread

5. Add some sea salt on top, and finish it with a shot of olive oil to give it more flavor